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Bean-to-Bar Chocolate ~ Megan Giller [Shades]epub

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Books : Cooking : English
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           Bean-to-Bar Chocolate: Celebrating the Origins, the Makers, and the Mind-Blowing Flavors behind
America's Craft Chocolate Revolution by Megan Giller 

Published September 5th 2017 by Storey Publishing,
LLC
ISBN: 1612128211 
ISBN13: 9781612128214

 

Every page of
Bean-to-Bar Chocolate provides a lively and mouthwatering window into the world of American craft chocolate. Readers
will discover what makes “bean-to-bar” chocolate so special, while colorful graphics explain how chocolate
makers source their cocoa beans and how those beans get turned into chocolate of all flavors. Author Megan Giller
includes delicious suggestions for reader to create their own chocolate tasting, with advice for pairing chocolate with
coffee, tea, beer, spirits, bread, cheese, and other foods. She busts myths (will “raw” chocolate cure all
your ailments?) and illuminates the difference between labels like “fair trade” and “direct
trade.” Bean-to-Bar Chocolate also features 22 chef-driven recipes from masters like Michael Laiskonis, Alice
Medrich, Christina Tosi, and Janina O’Leary, as well as profiles of a dozen cutting-edge chocolate makers, from
Taza to Dandelion to Askinosie. With gorgeous photography throughout, this is the ultimate celebration of America's
favorite sweet.


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